Bold and chocolate-forward, with caramel and a lemon-zest lift.
KAKAW KAMPURA
/28
GUATEMALA — hacienda kampura, izabal trinitario
CARDAMOM | MUSCAT FLOWER | GINGER | HIMALAYAN SALT | COCONUT SUGAR
Lightly tangy grapefruit with a nutty finish; ginger and cardamom.
All our recipes are designed to simply complement the natural flavour profile of the cacao, on avarage 18g of pure cacao mass per 200g plant-based milk.
/from the drip.
Single-origin COBEA cacao beans brewed on a V60 — no milk, no sugar, no spices — the clean flavour profile of the cup.
DAK LAK
/23
VIETNAM — central highlands trinitario hybrids b14
more sandwiches and baked goods available at the counter
/donburi.
from 11.00am
a japanese rice dish served in a bowl with various toppings, such as fish, meat, vegetables, or other ingredients; the name comes from the bowl “-don.”
yukhoe don, raw marinated beef, kimchi, pickled radish, kuro mayo, sesame, spring onion, *egg yolk/62