Mastering cacao.
One cup at a time.

Tradition · Nature · Ritual
gallery
  • The room from the windows
  • The RAVENS cacao bar
  • Tart of the day
  • Basque cheesecake
  • RAVENS on Marszałkowska
  • Menu on the counter
  • Inside the cafe
  • Ceremonial cacao in a bowl
  • Morning bowl
  • Donburi
  • Specialty coffee

Cafe menu

menu

/CACAO.

MONTEZUMA

/27

ECUADOR — hacienda victoria, cerecita
arriba nacional

VANILLA | CEYLON CINNAMON | CAYENNE PEPPER | HONEY

Floral and aromatic, warmly spiced. Ceremonial 100% Arriba Nacional.

DELULU

/23

COLOMBIA — popayán
criollo

LION'S MANE | REISHI | CHAGA | MAITAKE | SHIITAKE | TREMELLA | MACA | CEYLON CINNAMON | ASHWAGANDHA | HIMALAYAN SALT

Smooth, velvety and cinnamon, with earthy adaptogen warmth.

INCA

/24

PERÚ — amazonas
trinitario

TURMERIC | BLACK PEPPER | MACA ROOT | CLOVES | AGAVE SYRUP | LEMON ZEST

Bold and chocolate-forward, with caramel and a lemon-zest lift.

KAKAW KAMPURA

/28

GUATEMALA — hacienda kampura, izabal
trinitario

CARDAMOM | MUSCAT FLOWER | GINGER | HIMALAYAN SALT | COCONUT SUGAR

Lightly tangy grapefruit with a nutty finish; ginger and cardamom.

All our recipes are designed to simply complement the natural flavour profile of the cacao, on avarage 18g of pure cacao mass per 200g plant-based milk.

/from the drip.

Single-origin COBEA cacao beans brewed on a V60 — no milk, no sugar, no spices — the clean flavour profile of the cup.

DAK LAK

/23

VIETNAM — central highlands
trinitario hybrids b14

TART BERRIES | PRUNE | NATURAL WINE

KEKELI

/23

TOGO — plateaux region
amelonado forastero hybrid

CHOCOLATE MOUSSE | COCONUT

HINDUKA

/23

UGANDA — bundibugyo, rwenzori
trinitario-forastero

BANANA BREAD | SWEET SPICE TEA | OLIVE

LA CATARINA

/25

EL SALVADOR — apaneca
trinitario fino

ORANGE JUICE | TROPICAL FRUIT | VIOLET

/morning bowls.

till 3.00pm
  • spelt porridge, hibiscus plum, pomegranate molasses, salted almond butter /35
  • ginger coconut rice pudding, crunchy coconut, yuzu glazed pineapple, sesame, basil /33
  • greek yoghurt, raspberry compote, peanut butter, blueberry, granola /35
  • miso barley porridge, boiled egg, pickled shrooms, toasted peanuts, furikake, herbs /39
  • turkish eggs, garlic labneh, gochugaru brown butter, herb oil, toasted hazelnuts & foccacia /39
  • quinoa & egg, avocado, pickled radish, kale, cashew cheese, hokkaido pumpkin, ginger dressing, nori /49

/toasts.

till 3.00pm
  • honey ricotta, butter, thyme honey, sea salt, bee polen /32
  • peanut butter & cucumber, coconut chili crunch, sesame, herbs, nam jim /35
  • avocado toast, cashew cream cheese, olive oil, sea salt, lemon /39
  • ahi tuna & avocado, spring onions, ponzu, coriander, pickled radish, togarashi, olive oil /49
  • chorizo & tamago brioche, cheddar cheese, rocket, tonkatsu sauce, japanese mayo /29
  • kimchi reuben, beef pastrami, kimchi, swiss cheese, dijonnaise sauce /35

more sandwiches and baked goods available at the counter

/donburi.

from 11.00am

a japanese rice dish served in a bowl with various toppings, such as fish, meat, vegetables, or other ingredients; the name comes from the bowl “-don.”

  • yukhoe don, raw marinated beef, kimchi, pickled radish, kuro mayo, sesame, spring onion, *egg yolk /62
  • maguro zuke don, marinated sashimi tuna, pickled ginger, wakame, edamame, *egg yolk /65
  • chirashi don, sashimi tuna & salmon, avocado, yuzu ponzu sauce, radish, coriander, spring onions /65
  • salmon teriyaki, sesame cucumbers, pickled ginger, nori, baby gem /55
  • tamago don, souffle omlette, tonkatsu & kewpie, nori, bonito flakes, spring onions, sesame /42
  • silken tofu don, soy chili crunch, edamame, corn, wakame, spring onions, sesame /42

/coffee & co.

  • double espresso /14
  • americano /15
  • filter coffee (s/l) /15 / 19
  • v60 /23
  • flat white /18
  • cappuccino /18
  • latte /20
  • matcha latte(ceremonial, Kagoshima Prefecture) /25
  • golden latte(cinnamon, turmeric, black pepper) /25
  • plant based milk (oat/coconut) /4

/tea.

  • ceylon rose /16
  • earl grey /16
  • english breakfast /16
  • green sencha lemongrass /16
  • moroccan mint /16
  • rooibos /16

/cold.

  • ice americano /15
  • ice latte /21
  • ice matcha latte(ceremonial, Kagoshima Prefecture) /25
  • ice hochija /22
  • ice delulu(cold cacao with adaptogens) /23
  • hibiscus ice tea /18
  • orange juice /17
  • organic milk kefir /15

/twisted.

  • matcha tonic(ceremonial, Kagoshima Prefecture) /25
  • orange espresso /25
  • espresso tonic /23
  • ube coconut cloud /23
  • rose & raspberry spritz 0% /25
  • yuzu & passion fruit spritz 0% /25

the above prices include vat. if you have any food allergies, please inform the staff when placing your order.

Visit us

Warsaw

Address

Marszałkowska 89
00–693 Warszawa, Poland